Toasted Sesame Seeds

Dinner!

Tonight for dinner, I made some cajun cod sauteed with capers, fresh green beans in a fresh tomato sauce (yes, I blanched them), and brown rice. It was a delicious meal until I realized  a certain je ne sais quoi was missing. Toasted sesame seeds. Let me tell you, if you just throw a half a cup in a pan, stir on medium high heat until they brown, you wont be sorry. They will provide an extra crunch and heavenly nutty flavor to whatever you add them to.

Not only will it add some extra beneficial fiber to your meal, but it will fill your house with a sweet aroma.

Toasted too many sesame seeds? No worries. Just cover them and leave them out or throw them in the fridge, they last forever and will go great with your next meal!

Toasted sesame seeds - Give your meal an extra crunch!


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s